Pull on your best flannel and jeans and step into an evening that celebrates everything we love about the Northwoods. Enjoy a four‑course dinner from 3rd & Vine, craft beer pairings from Lazy Monk Brewing, an antique ax collection, trivia, and immersive heritage stations. 

This lively event is more than a chill party—it’s a chance to support the museum’s mission. All proceeds help cover educational program expenses and bring exhibits to life, ensuring local history remains accessible to our community.

- Menu -

Ticket includes two complimentary beverages, then cash bar.

First Course:
Seared duck breast with smoked plum sauce, or Fun Guy Farm's mushroom for vegetarian/vegan option.

Second Course:
Pork Slow cooked with onion, garlic, celery and caraway. Served with herb roasted carrots, sauerkraut, and a creamy mustard sauce with caramelized leeks. Substitute soy curls to make this vegetarian and a vegan option with a plant based "cream" sauce.

Third Course:
Fromage - Isigny Sainte Mere 9-12 month aged Mimolette and Hook's Triple Play Extra Innings. Plant based cheese available.

Dessert:
Toasted almond and apple crisp ice cream served w/ pumpkin spice cake (This will be fully plant based so everyone's will be vegan).

Event Sponsors:

Heritage Partner: Trust Point

Community Builder: Lazy Monk Brewing, 3rd & Vine, McDonough Manufacturing, Nicolet Bank, Xcel Energy

Flannel Friends: Banbury Place, Daredevil Consulting