Join us in celebrating the Chippewa Valley’s Northwoods heritage at Pints and Plaids, a one-of-a-kind fundraiser for the Chippewa Valley Museum. Don your best flannel and jeans for an evening that begins with event-themed games – think Giant Jenga and Lumberjack Lingo, not ax throwing, continuing with a four-course dinner from 3rd & Vine paired with craft beer from Lazy Monk Brewing, and ending with dessert and a lively Pin the Tail on Babe the Blue Ox contest.

This lively event is more than a chill party—it’s a chance to support the museum’s mission. All proceeds help cover educational program expenses and bring exhibits to life, ensuring local history remains accessible to our community.

- Menu -

Ticket includes two complimentary beverages, then cash bar.

First Course:
Seared duck breast with smoked plum sauce, or Fun Guy Farm's mushroom for vegetarian/vegan option.

Second Course:
Pork Slow cooked with onion, garlic, celery and caraway. Served with herb roasted carrots, sauerkraut, and a creamy mustard sauce with caramelized leeks. Substitute soy curls to make this vegetarian and a vegan option with a plant based "cream" sauce.

Third Course:
Fromage - Isigny Sainte Mere 9-12 month aged Mimolette and Hook's Triple Play Extra Innings. Plant based cheese available.

Dessert:
Toasted almond and apple crisp ice cream served w/ pumpkin spice cake (This will be fully plant based so everyone's will be vegan).

Thank you to event sponsors Trust Point, Lazy Monk Brewing, 3rd & Vine, and Daredevil Consulting